2 paratha with channa + masala omellette + regular (tea/coffee)
omelette with indian spices,chilli,veggies,herbs and cheese
popular indian dish of spicy chickpeas served with deep-fried bread(bhature)
classic paratha roll with melt in the mouth blend of masala omelette with savory spices
paneer roll, a tongue tickling and spicy masala of crumbling paneer wrapped in paratha
paratha spread mayonnaise,green chutney on it evenly,place prepared chicken marinated with masala pieces on top
cripsy puris, filed with a tangy and spicy mixture of chickpeas,potatoes and chutney,topped with refreshing mint water
bite sized puris topped with mashed potatoes,whipped yougurt,sev,coriander and tamarind chutneys
deep fried samosa with tamarind sauce and chaat masala
papdi topped with mashed potato.whipped yougurt,sev,coriander chutney and tamarind chutney
spiced mashed potato patty in buttery toasted pav
deep fried banana fitters with tamarind sauce and chaat masala
indian noodle dish with unique blend of spices and a satisfyingly savoury flavour
spicy masala hard boiled eggs baked inside crispy puff pastry
Delicious pastry with an outer crispy crust and an inner soft mince beef mixture
beef/fish cutlet made with mixed vegetables,herbs and spices makes for a great tea time snack
banana dipped in a sweetened flour batter and fried till it is golden brown and crispy
savory lentil filled pastry is best enjoyed with spicy potatoes and onions
savory lentil filled pastry is best enjoyed with lamb spicy potatoes and onions
chilli pepper dipped in chickpea batter then deep fired
fresh sliced cut aubergine coated with mildy spiced chickpea batter then deep fried
cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce,vinegar,chilli sauce
dry crispy batter fried cauliflower tossed in a manchurian gravy
dry,seet,spicy and slightly sour crispy made with chicken , bell pepper, garlic chilli sauce and soy sauce
crispy and flavourful fries seasoned with a blend of spices
paneer cubes simmered in a rich butter,tomato and cashew nut gravy,infused with armoatic spices
chick peas prepared with tomato,onion and mix masala
boiled egg cooked in a thick sauce with onion,tomato,ginger,garlic and curry leaves
flavour infused chicken is a spice infused yougurt marinate made with fresh ginger,garlic,lemon juice and spices
traditional lamb made with our authentic blend of aromatic spices tomato,coriander
chicken marinated in spices and shallow fried and cooked in flavour packed masala,layered with basmati rice
basmati rice cooked with tender marinated lamb in fragrant spices and fried onion
From a reviewer’s perspective, the menu at The Chaii Cafe in Northampton offers a broad and satisfying snapshot of South Asian comfort food, balancing familiar street-style snacks with hearty mains and indulgent drinks. The all-day breakfast selection sets the tone with items like Desi Breakfast, Masala Omelette, Channa Bhatura (V), Omelette Roll, and Paneer Roll, providing both vegetarian and protein-rich options. The street food and chaats section stands out for its variety and authenticity, featuring classics such as Pani Puri, Dahi Puri, Samosa Chaat, Papdi Chaat, and Vada Pav, which together capture the essence of Indian snack culture. Small plates like Egg Puff, Meat Puff, Cutlet (meat/fish), Banana Fritters, and Vegetable Samosa further enhance the casual, grab-and-go appeal.
The curry offerings are notably robust, with rich dishes including Paneer Butter Masala, Channa Masala, Egg Masala, Butter Chicken Curry, and Desi Lamb Curry, while the biryani selection-Malabar Chicken Biryani and Hyderabadi Lamb Biryani-adds a fragrant, celebratory dimension. Accompaniments such as Chapati, Paratha, Kerala Porotta, Veg Fried Rice, and Pulao Rice help round out the meal experience, especially when paired with combo deals like Pulao Rice & Butter Chicken or Pulao Rice & Channa Masala.
To finish, the drinks and dessert menu is equally inviting, with traditional beverages like Karak Chai, Kerala Tea, Masala Tea, Kashmiri Pink Chai, and Turkish Tea, alongside sweet treats such as Gulab Jamun, Baklava, Cheesecake, Milk Cake, and Payasam. Refreshing cold options including Rose Falooda, Mango Falooda, Lassi (Salt/Sugar), Mango Lassi, and Buttermilk (Plain/Masala) complete a menu that feels both diverse and comfort-driven, making it a well-rounded representation of South Asian cuisine.